• 廣東粥
  • 油條
  • 店

We mainly focus on Cantonese congee, fritters, omelets and signature simmered buns. Cantonese porridge is delicious. The broth of Cantonese porridge is made of big bones, vegetables and fruits. The rice cooked badly in the broth becomes a rich porridge, with handmade meatballs, lean meat, egg flowers, spring onions Wait, the taste is quite good, the density is moderate, the entrance is dense, and it makes people taste it.</pre>

  •  Cantonese congee

    Cantonese congee

    The broth of Guangdong porridge is made of big bones, vegetables and fruits, and the rice cooked badly in the broth becomes a rich porridge, with handmade meatballs, lean meat, egg flowers, green onions, etc., the taste is quite good, the density is moderate, The dense entrance makes it more memorable.

  • Decoction Bao

    Decoction Bao

    The sauteed buns that are packaged every day, the material is really solid, and the freshly kneaded skin is soft and delicious. The unique flavor of the combination of the skin and the filling is the signature of Jin Wei!

  •  Fritters

    Fritters

    Kinmen fritters are different from Taiwan. They are lighter in color, but crispy and not greasy. It can be said to be a perfect match when you eat it with Cantonese porridge.

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