We mainly focus on Cantonese congee, fritters, omelets and signature simmered buns. Cantonese porridge is delicious. The broth of Cantonese porridge is made of big bones, vegetables and fruits. The rice cooked badly in the broth becomes a rich porridge, with handmade meatballs, lean meat, egg flowers, spring onions Wait, the taste is quite good, the density is moderate, the entrance is dense, and it makes people taste it.</pre>